top of page
DSC_0902.jpg
IMG_1195.jpg
IMG_1210.JPG

Eating ripe Bread Fruit in Kauai'i

Bread fruit cut open

Bread Fruit Artocaropus altilis

at Limahuli Botanical Garden, Kauai'i

Here are a variety of breads I have baked over time: 

Sophi&GygeBread.JPG
IMG_5567.JPG

Bread anthropogeny

IMG_2635.JPG

Breads for a party

DSC_0888.JPG

Butter Croissants in Sonoma

pain.JPG
P1040563.JPG

Family bread

GraetiMaa.JPG

Grättimah....little people breads

IMG_4024.JPG

Teff buns

IMG_0771.JPG
IMG_0028.JPG
DSC04856.jpg

Dough people

IMG_9815.JPG

Mouse breads

IMG_0768.JPG

Giant Ostrich Chocolate Eggs being molded

Easter Bread with chocolate ostrich egg

IMG_0006.JPG

Butter croissants

IMG_1656.JPG

Making chapatis

IMG_1783.JPG

Baguettes and home made mozzarella

IMG_3952.jpg

Corn tortilla from home made and home grown masa

IMG_2283.jpg

Field baking in Dutch oven

IMG_1428.JPG

Hawaiian Bread

IMG_2298.JPG

Tanzania Field Oven

IMG_0202.jpg

Mount Palomar Camping Bread

DSC_0577.JPG

San Simeon Flat Breads

IMG_6224.JPG

Silserli (Lye breads)

DSC01498.jpg

Fondue Bread

IMG_1024.JPG

Challah

IMG_2587.JPG
IMG_5702.JPG

Rye buns in Zeneggen, Wallis, Switzerland

Multigrain baguettes and sandwich bread

IMG_3135.JPG
IMG_3136.JPG

Early Childhood Bread Education

IMG_3281.JPG

Bürli

BrotSeminar.JPG

Teaching medical students how to make bread

IMG_1004.JPG

Beniimo dango, Okinawan fried  purple sweet potato sticky rice dumplings

IMG_2783.JPG

Much more heat from the top than bottom!

IMG_1379_edited.jpg

Poi Bread in Kauai'i

DSC_0018.jpg

Tanzania Bread (mkate)

IMG_7008.JPG

Challah in Dutch Oven

IMG_8344.jpg

Anza Borrego Flat bread

IMG_6199.JPG

Guggelhopf, sweet and savory

DSC_0131.JPG

Steaming hot bread in Anza Borrego

IMG_1383.JPG

Poi Bread in Kauai'i

IMG_4100.JPG

Anza Borrego Cinnamon Rolls

IMG_7009.JPG

Challah in Dutch Oven

Montreal Bagels.jpeg

Montreal style bagels

IMG_5548.JPG
DSC_0975.JPG

St Valentine's Challah

Rye bread loaves sourdough.jpeg

Sour Dough

IMG_6170.JPG
IMG_0330.JPG

Multigrain  Boules

IMG_0034.JPG

Ring Bread

_DSC0122.JPG

Hydrated dough

IMG_3129.JPG

Brioches

DSC00550.JPG

Crumb

IMG_3318.JPG

Basler Brot made in Basel

DSC_0386.JPG
DSC_0388.JPG

Desert bread

IMG_1511.JPG

Desert Lasagne

Desert bread

IMG_5033.jpg

Rabbit bread

IMG_1304.JPG

Whole Grain loaves

DSCN1365.JPG

Horse Ranch Bread

_DSC0128.JPG
IMG_1040.JPG

Bread made with left over pizza dough

IMG_4404.jpeg

Rustic rye baguettes

IMG_1547.JPG

Party rolls

sc000ee8c501.jpg

Wood fired bread oven I built in Basel

sc001015d8.jpg

Kneading the dough

sc0012cd45.jpg
IMG_5031.JPG

Kids with rabbit bread

IMG_6122.JPG
IMG_6989.JPG

Making naan breads in Sonoma

IMG_0424.JPG

bread in home made pine needle basket

DSCN1366.JPG
Weggli and baguette.jpeg

Bread with freshly ground multigrain flour in Basel

_DSC0124.JPG

Sour dough/ Levain Bread

IMG_1430.JPG
IMG_0563.JPG

White flour baguettes

DSCN1367.JPG
IMG_2305.jpg

Red Teff rolls

IMG_0733.JPG

It is alive!!!!

IMG_1895.JPG

Giant sour dough loaf

IMG_0572.JPG

rye/whole wheat baguettes 

sc000ee8c5.jpg
sc000f5183.jpg

Preheating the oven

sc0011802f.jpg

Proofing the loaves

sc0011c54a01.jpg

Taking out the finished bread

Loaves on their oven

© 2017 by P.Gagneux, Ph.D.       UC San Diego

bottom of page