Eating ripe Bread Fruit in Kauai'i
Bread fruit (Ulu) cut open
Bread Fruit Artocaropus altilis, Ulu
at Limahuli Botanical Garden, Kauai'i
Here are a variety of breads I have baked over time:
Bread anthropogeny
Breads for a party
Butter Croissants in Sonoma
Family bread
Grättimah....little people breads
Teff buns
Dough people
Mouse breads
Giant Ostrich Chocolate Eggs being molded
Easter Bread with chocolate ostrich egg
Butter croissants
Making chapatis
Baguettes and home made mozzarella
Corn tortilla from home made and home grown masa
Field baking in Dutch oven
Hawaiian Bread
Tanzania Field Oven
Mount Palomar Camping Bread
San Simeon Flat Breads
Silserli (Lye breads)
Fondue Bread
Challah
Ring Bread
Hydrated dough
Rye buns in Zeneggen, Wallis, Switzerland
Multigrain baguettes and sandwich bread
Early Childhood Bread Education
Bürli
Teaching medical students how to make bread
Beniimo dango, Okinawan fried purple sweet potato sticky rice dumplings
Much more heat from the top than bottom!
Poi Bread in Kauai'i
Tanzania Bread (mkate)
Challah in Dutch Oven
Anza Borrego Flat bread
Guggelhopf, sweet and savory
Steaming hot bread in Anza Borrego
Poi Bread in Kauai'i
Anza Borrego Cinnamon Rolls
Challah in Dutch Oven
Montreal style bagels
Brioches
Crumb
St Valentine's Challah
Sour Dough
Multigrain Boules
Basler Brot made in Basel
Desert bread
Desert Lasagne
Desert bread
Rabbit bread
Kids with rabbit bread
Making naan breads in Sonoma
Whole Grain loaves
bread in home made pine needle basket
Horse Ranch Bread
Bread made with left over pizza dough
Bread with freshly ground multigrain flour in Basel
Red Teff rolls
It is alive!!!!
Rustic rye baguettes
Party rolls
Sour dough/ Levain Bread
White flour baguettes
Giant sour dough loaf
rye/whole wheat baguettes
Wood fired bread oven I built in Basel
Preheating the oven
Kneading the dough
Loaves on their oven
Proofing the loaves
Taking out the finished bread
Grinding rye and wheat on a Roman mill in
Augusta Raurica, outside Basel, Switzerland
Chestnut bread in Corsica
Kugelhopf
Bao zi 包子
Bread baked in Honduran tiles
