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Welcome to Pascal's Kitchen

Cutting Onion

Peeling Garlic

Cutting Avocado

Cutting Pinapple

Coconut Milk

Tortilla from scratch

Throwing pizza dough

Sweet potato

Gnocchi

Soba noodles

from scratch

Cutting 

watermelon

Harvesting Honey

Making Caramel

Pastry Dough

Pounding Mochi

Cheese Soufflé

Carbonated Mead

Chili 

Crisp

Bread

Somtam
(green papaya salad)

Barbara's Granola

Soy milk and Tofu

Pesto
with Torrey Pines
nuts

Pasta from scratch
(Trofie)

Friction Fire with
yucca sticks
CARTA office

Friction Fire with
bowdrill
CARTA office

© 2017 by P.Gagneux, Ph.D.       UC San Diego

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